IDM International Dairy Magazine 04/2010

New line concepts - Butter oil
It appears almost a miracle if we follow the transformation of raw milk, as an extremely complex multifunctional elixir of life, right through to the extremely pure oil phase with a brilliant golden yellow colour. Butter oil is obtained by removing the water and fat-free dry matter virtually completely from the cream which is obtained during the separation of raw milk. Butter oil is completely liquid at 42 0C and has a yellowish colour. It does not require any special cooling treatment, and has a particularly long shelf life. It is also lactose-free....
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Hochdorf’s huge startup - Enormous market for babyfood
Witn an investment of CHF56m (of which 70% euqipment), Switzerland’s Hochdorf has installed what they call the world’s most modern drying plant for infant food formulas. The project concerned the plant in Sulgen, was carried out in record time and has doubled production capacities of the company. IDM took a look at the site....
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Kopie von Hochdorf’s huge startup - Enormous market for babyfood
Witn an investment of CHF56m (of which 70% euqipment), Switzerland’s Hochdorf has installed what they call the world’s most modern drying plant for infant food formulas. The project concerned the plant in Sulgen, was carried out in record time and has doubled production capacities of the company. IDM took a look at the site....
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