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Residues of Food Contact Materials in Food + ONLINE CONFERENCE

November 18 - November 19

Die Akademie Fresenius veranstaltet vor dem Hintergrund der  COVID-19 Krise die Online Konferenz “Residues of Food Contact Materials in Food”. Zu den Highlights der Konferenz gehören:

Risk management and risk assessment

  • European Union update on food contact
    materials (FCM) in foodstuffs
  • EFSA’s recent activities in the area of FCM

Emerging materials

  • New paper-based packaging
  • Alternatives to perfluoro-compounds

Sustainability aspects

  • Migration of oligomers and other NIAS from biopolymers
  • Migrants from mechanically recycled plastics
  • Solvent-based recycling approach

Safety aspects

  • Microplastics: Analytical method development
  • How to determine endocrine activity?
  • Endocrine disrupting substances in food contact articles
  • Printing ink residues in FCM
  • Safety evaluation of printing ink layers
  • Analysis of Glymo and hydrolysis products
  • Risk assessment of cyclic esters in adhesives

Test methods and follow-up on MOH

  • How to perform a reliable analysis of MOH?
  • Current activities of the Council of Europe

 

Details

Beginn:
November 18
Ende:
November 19
Veranstaltungskategorie:
Veranstaltung-Tags:
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Veranstalter

Akademie Fresenius
Website:
www.akademie-fresenius.de

Veranstaltungsort

Online