- Diese Veranstaltung hat bereits stattgefunden.
Residues of Food Contact Materials in Food + ONLINE CONFERENCE
18. November 2020 - 19. November 2020
Die Akademie Fresenius veranstaltet vor dem Hintergrund der COVID-19 Krise die Online Konferenz “Residues of Food Contact Materials in Food”. Zu den Highlights der Konferenz gehören:
Risk management and risk assessment
- European Union update on food contact
materials (FCM) in foodstuffs - EFSA’s recent activities in the area of FCM
Emerging materials
- New paper-based packaging
- Alternatives to perfluoro-compounds
Sustainability aspects
- Migration of oligomers and other NIAS from biopolymers
- Migrants from mechanically recycled plastics
- Solvent-based recycling approach
Safety aspects
- Microplastics: Analytical method development
- How to determine endocrine activity?
- Endocrine disrupting substances in food contact articles
- Printing ink residues in FCM
- Safety evaluation of printing ink layers
- Analysis of Glymo and hydrolysis products
- Risk assessment of cyclic esters in adhesives
Test methods and follow-up on MOH
- How to perform a reliable analysis of MOH?
- Current activities of the Council of Europe
