Editorial:
3 The EU export business is set grow significantly
Site report:
6 New dairy ingredients plant for Fonterra
10 Hohenloher Molkerei continues to invest
Trade show:
18 POWTECH 2017
Market analysis:
22 Russia’s dairy industry split into several new segments
Membrane filtration:
24 Milk protein fractionation by means of microfiltration
– Part 2
Technology/IT:
9 Choosing the right filter
13 Magnetic separator based on EHEDG guidelines
14 Biological treatment of evaporator condensates
20 MILEI’s new high-tech plant
26 State-of-the-art cheese shredding line
28 Different requirements for robot-based automation
31 Centre of excellence for food product & process
modelling
37 Protecting valves with correct maintenance
Ingredients:
36 Turning rennet and acid whey into desserts and trendy
foods
Vasquez Column:
32 Healthy? Steady? ... Go!
Packaging:
30 New pack design and automated processes
36 Residual oxygen under 2%
EDA Column:
34 EDA/ASSIFONTE Annual Convention 2017
GEA-DA-01-016
Enjoy Quality –
Hygienic Design
at its Best
The production of microbially sensitive
products with a decanter allows the replacement
of manual processes at the same time
as guaranteeing exceptionally high product
and process safety.
Our new dairy decanter in hygienic
design – according to EHEDG and 3-A
directives – combines technological expertise
with maximum e ciency. The reliable and
economic adaption of the decanter from
the GEA ecoforce series to dairy processes
ensures highest product yield for casein,
lactose and di erent cheese applications.
For contact details: gea.com/contact