IDM | Site Report Dr. Anne Grünhagen and Dr. Alexander Smerz, ICL: Just anybody can sell ingredients, but we bank on our unrivaled expertise in order to offer tailor-made solutions to our customers (photo: IDM) Since January 2015 ICL Food Specialties has significantly strengthened its competence in the field of natural proteins by integrating the Prolactal GmbH in Austria and the Rovita GmbH in Germany. This opens up innovation potentials for unique product solutions but also for the development of advanced technologies to produce high-grade proteins from natural raw materials. First innovative product solutions and several interesting product ideas were shown by ICL at the Food Ingredients trade fair in Paris last December. Among others, a milk drink with more than 10% protein content which could withstand a conventional UHT treatment due to the carefully selected raw materials it contains. On the same occasion a pasteurized whey drink (pH < 4.2) was presented, which 10 · 4-5 2016 | international-dairy.com ICL has one of the best equipped food R&D labs in its industry available at the Ladenburg facilities (photo: ICL) does not have a cheesy off-flavor and is as clear as apple juice. One product designed rather for the bakery industry was a dairy spread in an egg-free, crispy pastry crust. An important part of the activities are also directed to compounds for dairy-based spreads. “The producers only have to add water and fat and prepare the products in a continuous cooker. This offers a simple solution in terms of transport and logistics and good quality is guaranteed. It is an advantage especially for emerging countries that mistakes in the production process can thus be largely excluded,” explains Grünhagen. In the coming years ICL Food Specialties is setting great store by ‘free from’ products in the nexus of ethics and nutrition, in vegan lifestyle, or with flexitarians. Further growth expected Dairy Processing Equipment Market 2015-2025 – Shares, Trend and Growth Report Future Market Insights has published the “Dairy Processing Equipment Market: Global Industry Analysis and Opportunity Assessment 2015-2025" report. The global dairy processing equipment market has showcased a higher growth over the past few years and is anticipated to showcase a significant CAGR from 2015-2025. Advancement in technology as well as rising consumption of dairy products to bolster the overall global dairy processing equipment over the next 10 years till 2025. Change in technology along with higher consumption of dairy products are the major growth drivers in the global dairy processing equipment market. Apart from this, rising demand for milk in cream, cheese, milk powder and yogurt are intensifying the market of global dairy processing equipment. The innovation as well as the expansion in the new dairy products with respect to end-user applications are also fostering the growth of the global dairy processing equipment market. It has been noticed that for the production of milk powders and protein concentrates, the equipment such as membrane filters and evaporators are used which is anticipated to witness significant demand in the coming 10 years from 2015-2025 in the global dairy processing equipment market. Request a free report sample@ http://www.futuremarketinsights.com/reports/sample/ rep-gb-937
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