Didier Carcano, Marketing Strategy Leader, Probiotics & Cultures, DuPont: One can foresee a broader biodiversity of cultures used in fermented dairy products, coming with an identified origin and a well characterized identity (photo: DuPont) (photo: DuPont) The Stabiliser People Make more of your milk – with Hydrosol. You too can enjoy fast success with delicious milk drinks. Our all-in compound Hydrobest comes in various flavours and contains all essential components for a balanced texture and delicious mouth feel. From idea to initial product, our stabilisation experts help you with the technical implementation, right at your location. • Simple purchasing – all-in compound • Complete package for low development costs • Safe and easy production Phone + 49 / (0) 41 02 / 202-003 info@hydrosol.de, www.hydrosol.de Carcano: With regard to the social aspect of sustainability in cultures production, we focus a lot on food quality which is critical for our customers and their end-consumers. In terms of protecting the environment, while the cultures industry does not have a high impact on the environment, we still ensure waste is managed in full compliance with local regulation, and minimize the use of energy and water through continuous improvement of our manufacturing processes.
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