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IDM_04_05_2016

Content | IDM 4-5 2016 | international-dairy.com · 5 Editorial: 3 There’s light at the end of the tunnel Cover page: 6 CSi: In-feed of ingredients IDM Site Report: 8 Way more than just emulsifying salts IDM Interview: 16 Significant growth is expected 28 Strengthen innovation and communication Technology/IT: 11 Separator animation 12 Complete lifecycle efficiency 15 The world’s highest capacity homogenizer 31 Third coating’s the charm Markets: 10 Dairy Processing Equipment Market 2015-2025 Packaging: 18 The benefits of weight filling 24 GRUNWALD: Modern and flexible dosing technology for increased sales Ingredients: 30 Saphera for better lactose-free products 31 Maximum Yield approach 33 Promoting the case for sustainable emulsifiers Events: 19 drinktec 2017 24 Vitafoods Europe 2016 26 In-house exhibition at Trepko 32 Powtech 2016 EDA Column: 20 Is reducing sugar in chocolate milk the ultimate solution? Official Bank


IDM_04_05_2016
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