The primary impressive feature of the flow pack format is its low material consumption (photo: Frischpack) Health and Sustainability) target group which, despite having a great awareness for sustainability, are also taste-orientated. Greater sustainability through less waste However, not only LOHAS consumers require more sustainability from companies; conventional consumers are also paying more attention to this issue. The advantage of pocket bags lies both in the lower amount of film waste generated in production, as no material is lost during sealing, and the reduced packaging costs incurred through the use of thinner films. Since the pocket bags can be printed on both sides, customers have more room to list all of the necessary promotional characteristics such as the consumers’ declaration requirements. Frischpack offers the pocket bag packaging option exclusively to customers from the dairy and cheese dairy industries. Products manufactured under the Frischpack brand name are also available in the flow pack format. The primary impressive feature of these packaging options is their low material consumption. In contrast to deep-drawn trays, the product packaging simply comprises a film. A differentiation is made between flowpack films for horizontal and vertical packaging, for example for semi-hard cheeses, blocks of cheese and grated cheese. With premium quality – it’s in the bag! With the installation of the new in-line system and intelligent packaging options, Frischpack is once more underlining its technological leadership in the processing and packaging machine sector. But technology is not all it takes – reliable service, strict adherence to deadlines and high quality are also factors which form the basis of the company’s success. Proof of this can be found in the use of carefully selected, fresh, high-quality raw produce. All cheese suppliers are certified, renowned businesses. Almost every product is manufactured without colouring agents and preservatives. Frischpack is certified in accordance with the IFS and BRC standards. Its organic and halal product certification rounds off its seals of quality. The numerous national and international commendations, for example from the German Agricultural Society (DLG), confirm the high standards. A further aspect is the belief in accepting responsibility for one’s own actions. With a DIN ISO 14001 and 50001 compliant re-audit, Frischpack GmbH once again reaffirmed its pioneering role when it comes to resource-saving and environmentally-friendly working methods. Sustainable economic development has always been an integral part of this independent company's philosophy, one which is lived out on a daily basis. "We always endeavour to use the most modern machinery to offer our customers an economic and sustainable service which is unique to the market. We view innovation as an investment in the future of our company and, of course, in our customers," is how Marian Heinz, Managing Director of Frischpack GmbH described the decision in favour of the line. Find Us where Yogurt is King GEA-DA-01-009 Whether you need a stand-alone machine or a complete process line – GEA plans, delivers and installs the entire process engineering. Efficient operation with nozzle-type separators: • Continuous – large-scale production possible • Multiple use – greek yogurt, fresh cheese, cream cheese, quark, petit-suisse, etc. • Process and production safety with hygienic process • Quick achievement of the chosen dry matter • Closed system, overlayable by sterile air • Extended shelf life • Operation time > 16 hours • Short mix phases GEA at your service: • Constantly calculable service costs • Easy maintenance • Long lifecycle
IDM_09_2016
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