People | IDM Villaume Kal named new CEO NIZO food research NIZO food research, a global contract research organization for companies in the food and health industries, has named Villaume Kal (46; photo: NIZO) as the new CEO as of August 2016. Kal brings more than 20 years of pharmaceutical, food and contract research experience. Before joining NIZO food research, Mr. Kal spent three years at Darling Ingredients as CEO of Rousselot. Previously, he held various management and executive positions at DSM with a focus on ingredients for the global pharmaceutical, infant nutrition and food industries. Kal holds a MSc in Bio-organic Polymers from Leiden University. Pentair has appointed Dirk Spang as Business Development Manager Dairy. Effective July 1, 2016 Dirk Spang is responsible for positioning of Pentair’s product portfolio in the global dairy markets. Spang has worked for SIG Combibloc, Bericap and Krones before joining Pentair. Here, he is responsible for the development of Pentair’s dairy business, incl. hygienic and aseptic process solutions, membrane filtration and fractionation, water treatment, services and lifecycle management. Process Technologygyg Milk and Wheyeye Technologygyg Membrane Filtration CreamoProt® Focus on Essentials Refinement of milk and whey products through membrane filtration LTH Dresden Salzburger Str. 38|40 01279 Dresden www.lthdresden.de Branch of ALPMA Alpenland Maschinenbau GmbH, Germany
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