News | IDM Benefits of Orafti Synergy1 confirmed BENEO Two new research studies, conducted by Professor Gary Frost and his team from Imperial College London, and funded by Diabetes UK, have shown three major beneficial effects of BENEO’s chicory root fibre Orafti Synergy1 (oligofructose-enriched inulin) in reducing the risk of diabetes. The first is in helping prediabetic people to lower energy intake and enhance weight loss. The second is in assisting prediabetic adults reduce fat content in their liver and muscle tissue and the third is in improving their insulin secretion after a meal. The researchers have concluded that (fermentable) chicory root fibres have unique metabolic effects that are of particular benefit to people at risk of diabetes. beneo.com New cultures for white cheese DSM DSM introduced a new range of white cheese cultures to address consumer demand for a milder and fresher flavor. These cultures come as part of DSM’s total solution, along with enzymes and technical support, that improve not just the taste, but also the affordability and shelf-life of white cheese. DSM’s total solution enables white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to differentiate on flavor. It also enables a fast fermentation and accelerates ripening to increase production efficiency. A process scan to optimize production is provided, as well as a pro-active approach for controlling phage during culture performance in cheese production. Consisting of coagulants, cultures, lipases and technical support, the new range helps white cheese producers to create the next successful white cheese product. dsm.com DSM introduced new cultures for milder and fresher tasting white cheese (photo: DSM)
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