9 2016 | international-dairy.com · 7 A PurePulse line: the box on the left is the actual treatment chamber, the tubes are for preheating and cooling after the treatment, the tanks are for untreated product and treated product (photo: CoolWave) Dennis Favier: CoolWave has set out now to enter the world of milk processing with its cold pasteurisation technology (photo: CoolWave) The product enters the "electric chamber" at a temperature of around 40 °C and undergoes a reduction of yeast and moulds and other microorganisms. There is laminar flow all over the process which is HACCP and Novel Food approved. CoolWave points out that the operational costs are comparable to UHT lines but that the product quality is superior to UHT. Energy consumption is low making PurePulse a sustainable process, too. The required investment for a 1800 liter/h complete PurePulse system is only a fraction more than conventional thermal pasteurization systems. Now, CoolWave Processing looks for partners that are interested in jointly developing a commercial application of PurePulse in the dairy sector. There is only one ob stacle to overcome when it is about consumer products: EU law prohibits the sale of non-thermal-pasteurised milk. But as PurePulse offers comparable results to conventional heating, it may be only a matter of time until the process will be approved by authorities. In case of treating vat milk, PurePulse seems ready to go anyway. GRUNWALD GMBH Pettermandstr. 9 88239 Wangen im Allgäu/Germany Phone +49 7522 9705-0 info@grunwald-wangen.de www.grunwald-wangen.de The new ultraclean hygiene concept! Your specialist for format flexible cup and bucket filling machines has the alternative for aseptic: the new linear cup filler GRUNWALD-FOODLINER 20.000 UC in Nuremberg, Germany 27 - 29 September 2016 Visit us at hall 2 stand no 2-402 Technology/IT | IDM
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