Contaminants and Residues in Food + ONLINE CONFERENCE

Zu den Highlights der Online Konferenz “Contaminants and Residues in Food” der Akademie Fresenius gehören:

• European Community policy on contaminants in foodstuffs
• European Commission on RASFF and AAC
• Recent developments at JMPR and JECFA (veterinary drugs)
• Risk, regulation and compliance – experience of the EU contaminant paradigm
• Endocrine activities – are they an issue in food?
• EFSA’s recent assessments of aflatoxins and ochratoxin A
• Ochratoxin A and 2’R Ochratoxin A: New insights
• EFSA’s assessment of glycoalkaloids and chlorinated paraffins
• THC and cannabinoids – is there a concern?
• Mycotoxins – predicting levels and controlling storage
• Multiple source substances
• EFSA’s exposure and risk assessment of PFAS
• Update on microplastics and nanoplastics
• Update on benchmark levels for MOSH/MOAH
• Process contaminants and technology