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IDM_10_2016

IDM | Ingredients How sustainable is your cheese? Advances in technology are enabling cheesemakers to get more from their milk Author: Marjorie Saubusse, Global Marketing Manager for Cheese, DSM Food Specialties 10 · 10 2016 | international-dairy.com

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• COLUMNS:
• News
• People
• Suppliers guide
• Imprint
• Preview IDM 11-12 2016
• Editorial:
• Canada offers only little more access to its milk market
• Special:
• Cheese in 3D print
• Site report:
• Hochwald Foods has set a new worldwide benchmark
• Over 200 pumps operating
• Technology/IT:
• Original spare parts just one click away
• Vast experience applied in >350 projects
• Milk standardization for cheese
• Sterile Filtration
• Complete solutions for automation and plant construction
• Packaging:
• The DMK cup-fitter
• KHS presents packaging of the future
• Fauji Foods and Ecolean teaming up
• Ingredients:
• How sustainable is your cheese?
• Chasing the gold standard
• The top 5 secrets to high-quality chocolate or enriched milks
• Chr. Hansen acquires LGG
• Events:
• all4pack 2016
• Brau Beviale 2016
• EDA Column:
• Lights and shadows of origin labelling

IDM_10_2016
To see the actual publication please follow the link above