Optimizing CIP

Cleaning in Place (CIP) is one of the most frequently used, but also one of the most overlooked unit-operations within the food industry.

NIZO food research has partnered with Schneider Electric to assist you in increasing food safety and sustainability, while reducing product losses, water and energy use, and cleaning times.

Traceability and optimization of CIP processes:

Downloadto find out how your cleaning process can be improved.