News | IDM
Cheese production at its best
ALPMA at interpack
The new MultiSE boxing machine to switch quickly and flexibly
between differently shaped cheeses (photo: ALPMA)
At its 250 m2 interpack booth, ALPMA shows just what
has made the company so successful over the past seven
decades: technologically sophisticated, fully automated
and individually configured plants for the smooth and efficient
production and processing of cheese. The innovative
CUT 32 portion cutting machine, for example, reduces
the "give-away" to a minimum with the help of state-of-theart
measuring technology. The semi-hard cheese portioning
machine FORMATIC, which will also be on display in
Düsseldorf, comes into play even one step earlier in the
process and allows you to fill semi-hard cheese curd in
whey directly and continuously into the mould. And the
new MultiSE boxing machine, with a cutting-edge servo
control system which allows cheese-making factories to
switch quickly and flexibly between differently shaped
cheeses, makes its début at the Interpack. The culinary
highlight at ALPMA's boothis the CreamoProt-Bar: here,
visitors can sample the products of the ALPMA Creamo-
Prot process for themselves. alpma.de
Connecting Global Competence
World’s Leading Trade Fair for the
Beverage and Liquid Food Industry
Processing + Filling + Packaging + Marketing
September 11–15, 2017
Messe München, Germany, drinktec.com
Fresh. Different. Personal.
Take your business to the next level. In talks
with experts from over 180 countries. Explore ideas,
innovations and investment at the No. 1 global
communication platform. Welcome to drinktec,
the leading trade fair for the international
beverage and liquid food industry.
drinktec. Go with the flow.
Follow us:
Get your ticket now!
drinktec.com/tickets