IDM | Supplier directory
Cheese cutting machines
holac Maschinenbau GmbH
Am Rotbühl 5
89564 Nattheim, Germany
Phone: +49 (0)7321 964 50
Fax: +49 (0)7321 964 55 0
Email: info@holac.de
Web: www.holac.de
Cheese technology Reconditioned dairy equipment
54 · 4-5 2017 | international-dairy.com
Ingredients Separation
Flottweg SE
Industriestraße 6-8
84137 Vilsbiburg, Germany
Phone: +49 8741 301 0
Fax: +49 8741 301 300
Email: mail@flottweg.com
Web: www.flottweg.com
Software
CSB-System AG
An Fürthenrode 9-15
52511 Geilenkirchen, Germany
Phone: +49 2451 625-0
Fax: +49 2451 625-291
Email: info@csb.com
Web: www.csb.com
The business IT solution for your entire enterprise
CSB_IDM_Software_Hinweis_NEU.indd 1 18.09.2013 11:22:03
Chr. Hansen GmbH
Große Drakenburger Str. 93-97
31582 Nienburg, Germany
Phone: +49 (0) 5021 963 0
Fax: +49 (0) 5021 963 109
Email: decontact@chr-hansen.com
Web: www.chr-hansen.com
Lekkerkerker Dairy & Food Equipment
Handelsweg 2
3411 NZ Lopik, the Netherlands
Phone: +31-348-5580 80
Fax: +31-348-5548 94
Email: info@lekkerkerker.nl
Web: www.lekkerkerker.nl
ALPMA Alpenland Maschinenbau GmbH
Alpenstrasse 39 – 43
83543 Rott am Inn, Germany
Phone: +49 (0)8039 401 0
Fax: +49 (0)8039 401 396
Email: contact@alpma.de
Web: www.alpma.de
CO2-reduced carton pack at Carrefour
SIG Combibloc
Carrefour is offering three types of UHT milk in the combibloc
EcoPlus 1,000 ml aseptic carton pack in Spain. This carton pack
consists of the EcoPlus structure from SIG Combibloc, which
generates less CO2 compared to a conventional 1-litre carton
pack of the same format.
The CO2 saving of up to 28% (depending on the opening solution)
with combibloc EcoPlus – compared to the conventional 1-litre
carton pack of the same format from SIG Combibloc – is due to
the material composition: the main component of combibloc Eco-
Plus, at more than 80 per cent, is unprocessed cardboard, which is
made from the renewable and entirely bio-based FSC -certified raw
material wood, and gives the carton stability. A razor-thin polyamide
layer serves as a barrier to protect the product from flavour loss and
external odours. The milk is filled by Leche Celta. sig.biz (photo: SIG Combibloc)